Ingredients

• 1¾ cup oat flour
• 1 teaspoon organic cane sugar
• ½ teaspoon baking powder
• ¼ teaspoon sea salt
• 1 cup organic whole milk
• 1½ tablespoons melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla
• ½ - 1 cup blueberries, fresh or frozen (the blueberries truly make these pancakes--don't leave them out!)
• grass-fed butter for cooking and serving

Instructions

1. Heat a large skillet over medium heat
2. Mix together flour, sugar, baking powder, and salt
3. In a separate bowl, mix together the milk, coconut oil, eggs, and vanilla
4. Mix the dry ingredients into the wet ingredients until fully incorporated
5. Melt enough butter in the pan to coat the bottom
6. Pour batter (about 1/4 cup for each pancake) into the pan, sprinkle a few blueberries onto each pancake (the first ones to hit the pan may stick, don't lose heart--the second ones go smoother 😉
7. Cook until bubbly and the bottom has browned, flip, and cook on the other side until browned and cooked through
8. Serve with plenty of grass-fed butter and real maple syrup!