Ingredients

• 1 egg
• 2 cups buttermilk (or 2 cups milk mixed with 2Tbs white vinegar)
• 1 teaspoon baking soda
• 2 1/2 cups Namaste perfect gluten free flour blend
• 1/2 cup cornmeal
• ½ teaspoon salt

Instructions

1. Preheat the oven to 350 degrees.
2. Beat the egg in a medium bowl.
3. In a separate bowl, mix the dry ingredients together.
4. Add dry mixture to the egg mixture, alternating with the buttermilk, until combined.
5. Put in greased muffin tins and bake 18-20 minutes until firm and beginning to brown.