Ingredients

• 2 cups sourdough starter (recently fed)
• 2Tbs raw, local honey
• 1 free-range egg
• 4Tbs melted coconut oil
• 1/2 tsp sea salt
• 1 tsp baking soda
• grass-fed butter for cooking and serving

Instructions

1. Heat a large skillet over medium heat
2. mix together all of the ingredients EXCEPT the baking soda
3. Okay--now mix in the baking soda. The batter should rapidly expand (...it's really cool!)
4. Melt enough butter to coat the bottom of the pan
5. Pour batter into pan (about 1/4 cup for each pancake)
6. Cook until edges are bubbly, flip and cook until browned
7. Serve with grass-fed butter and real maple syrup!
8. If pancakes stick--use more grass-fed butter for coating the pan!