One of my goals on From Famine to Foodie is to enable others to cook whole foods with confidence through sharing simple cooking techniques that lie behind much of what we cook in our own kitchen.

Basic know-how in the kitchen is so much more valuable than recipe cards. Versatile skills equip a cook with confidence to branch out and begin creating their own dishes aside from recipes with the ingredients they already have on hand.

Once a month I publish a “Whole Food How To” post. These posts will equip readers with a versatile set of skills they can use to compose creative, delicious, and wholesome meals born of their own ideas!