Rooted In Wonder:
Nurturing Your Family's Faith Through God's Creation
Master Naturalist, Bible teacher, author, wife, and mama of four! Join our adventures of discovering God while adventuring in creation.
I just walked into the kitchen and Grayson told me, “There are two tests to whether or not a food is good. The primary test: if it is eaten. The secondary test: if the leftovers are eaten.” He told me this as he polished off a bowl of leftover chowder. It’s amazing to think that diet crazes in our society tell us we can lose 8 pounds a week by eating cabbage soup everyday. I have lost 6 pounds, have more energy and focus, and clearer skin, just to name a few benefits of our new way of eating. All while eating foods like this recipe, with some fresh bread and real butter! I’ll opt for real food, and variety, thank you!
Raising kids stirs something deep in our souls — an innate knowing that our time is finite. Taking my kids outside in creation, I’m discovering how to stretch our time and pack it to the brim with meaning. God’s creativity provides the riches of resources for teaching the next generation who He is and how He loves us. Join our adventure and discover inspiration and resources for refusing rush, creating habits of rest, living intentionally, and making the most of this beautiful life!