“Love People, Cook Them Tasty Food” There’s a spice shop here in Milwaukee with the slogan, “Love people, cook them tasty food.” I smile every time I think about it. I love how such a basic necessity of life–sustenance through food–can also be such an amazing outlet to express love. Grayson and I often love […]

Setting Up A Standard Two months ago I wrote about our “time of de-processing“; a two-month experiment we were embarking on in order to launch ourselves deeper into eating real, wholesome foods. This was our attempt to “cleanse” our bodies from some of the processed foods we ate during my first trimester of pregnancy, and […]

I am that mother who fills her child’s plastic Easter eggs with organic raisins. On Saturday night, we had some friends and family over to celebrate Easter. We baked a ham rubbed with mustard and raw sugar, and served alongside it roasted asparagus, sautéed cabbage, whole wheat rolls, and homemade pierogi. Pierogi are a Polish […]