Ingredients

• 1 cup oats
• 3/4 cup + 1 Tbs whole wheat pastry flour
• 1/2 cup raw sugar
• 1/4 tsp salt
• 3/4 cup raw pecans, chopped small
• 2 tsp cinnamon
• 6 Tbs cold butter (plus some for oiling pan)
• 1/2 cup unsweetened apple sauce
• 3 large pears-peeled, cored, thinly sliced
• 3 large apples-peeled, cored, thinly sliced
• 2 Tbs fresh lemon juice

Instructions

1. Preheat oven to 375°. Coat an 8-by-11-inch baking dish with butter
2. In a medium bow mix together oats, 3/4 cup whole wheat pastry flour, sugar, salt, chopped pecans, 1 tsp cinnamon. Cut in butter and incorporate with hands until crumbly. Mix in apple sauce
3. Place peeled, cored, and thinly sliced apples and pears into a large bowl. With hands, gently mix in lemon juice, 1 Tbs whole wheat pastry flour, and 1 tsp cinnamon
4. Pour fruit mixture evenly into prepared baking dish. Sprinkle the oat mixture on top. Bake for 35 minutes. Cover with tinfoil, and bake for an additional 10 minutes until fruit is tender and topping is golden.

Notes