Ingredients

• 10oz of fresh tortellini
• 4oz (two huge handfuls) of fresh spinach, chopped
• 2oz (two small handfuls) of radish sprouts {other plant sprouts would work also}
• 1 small handful of freshly shredded parmesan cheese
Dress With:
• Extra-virgin olive oil
• Salt and pepper

Instructions

1. Cook fresh tortellini according to package directions. After straining, rinse under cold water to stop cooking process and cool them off
2. In a large bowl, toss cooked tortellini with spinach and radish sprouts. Reserve a bit of sprouts to top your salad with
3. Garnish your salad with your remaining sprouts, Parmesan, enough olive oil to coat, and salt and pepper to taste. You can also add additional dried or fresh herbs to your liking.

Notes