A Time of “De-Processing”, Taking this Grand Adventure One Step Further

Real Food

  1. arffer says:

    I really enjoy sharing your journey through your blog. And look forward to reading your conclusions at the end of the two months! And I can recognize the benefits of your eating changes. But, being one of the prime instigators of your recent 'down south' heavily processed and far from 'real' food experience, and the partial cause of your needing a detox, my number one hindrance to discarding my current diet and eating 'real' food is that I love the bad stuff too much!

  2. Andi says:

    I have been very interested in cutting out processed food for a long time and we have slowly been doing so by changing the things that we buy ie brown rice vs white. whole grain flours for baking. stuff like that. I really want to do more healthy cooking but time is a huge factor with a full time business to run and a 6 month old. I would love some recipes that take less than an hour from start to finish. Doing the dishes take time to unfortunatly!!!

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Raising kids stirs something deep in our souls — an innate knowing that our time is finite. Taking my kids outside in creation, I’m discovering how to stretch our time and pack it to the brim with meaning. God’s creativity provides the riches of resources for teaching the next generation who He is and how He loves us. Join our adventure and discover inspiration and resources for refusing rush, creating habits of rest, living intentionally, and making the most of this beautiful life!

I'm Eryn, Master Naturalist, Author, & Bible Teacher

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