Celebrating The Small Victories In Eating Well, Switching From Commercial to Pasture (free-range) Eggs, Part 1

December 6, 2013

  1. sistersue920 says:

    Looking forward to hearing more about Kombacha. When I lived in Russia I had a friend that made some….I never was brave enough to taste it because it looked like dirty water with a jellyfish floating in it. Looks like it has some great benefits so I think I’d like to try it.

    • erynlynum says:

      Thank you Sue! We really enjoy it. I didn’t think I would, because I do not normally enjoy carbonated beverages, but there’s something different about fermented that I do like. It is just the right amount of sweet, but very low sugar. And best of all, it makes us feel great! If my stomach is upset for any reason, I drink one and feel better almost immediately. I avoid the “floaties” by not drinking the last bit at the bottom of the glass, which is where most of them are 😉 Right now we are just buying it, but I hope to begin making it next week. I’d encourage you to try it. We like the brand “Synergy”. Their “Trilogy” and Hibiscus flavors are very good!

  2. Dwan says:

    Well since u aren’t judging… Whatever is on sale : )

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